Almost every house garden in Sri Lanka has a curry tree and we call it “Karapincha”. It doesn’t need much love, but it grows better in the sun. Our curry leaves are hand-picked and dry freeze on the same day to lock in the aromas and the freshness. Don’t get mixed up with the curry leaves and curry powder as they are not the same. Ceylon curry leaves will give you that final oomph to the dish by adding a great aroma. Curry powder is a mixture of spices.
Suggested uses: Add few when you are frying onions at the start of curry or add few to your stew. Because these are dried you can add straight out or put it in lukewarm water for about 40 mins to rehydrate them.
Allergies:Produced in premises that handle gluten, tree nuts, sesame, soy and peanuts
Storage:Keep in a cool place away from moisture and direct sunlight.