Our single-estate Ceylon Breakfast is a strong, sharp and full-bodied cup of tea with an abundance of flavour. Married together three grades of tea from Epping Forrest Tea estate to produce this exquisite breakfast tea. It brews a beautiful dark golden colour in the cup and gives away a beautiful fruity smell. Its best on its own however will accept the addition of milk and sugar.
We get our teas directly from the Epping Forrest tea estate situated in a small town called Ingiriya in Kaluthara district. They have been growing tea for over a century. We know that we are bringing you the finest from our homeland to yours.
Country of origin:Ceylon (Sri Lanka)
Ingredients: 100% Ceylon lose tea
Brewing guidance: Add 1tsp per cup into boiling water (preferably bottled or filtered water) and brew for 3-4 minutes for a strong cup of tea.
Allergies: Produced in premises that handle gluten, tree nuts, sesame, soy and peanuts
Storage:Keep in a cool place away from moisture and direct sunlight.