Sri Lanka is one of the top 3 Clove exporters in the world. Famous for its distinct aroma, flavour and colour. Ceylon Cloves are richer in oil than the other varieties in the market from around the world. On the palate, it's strong and sweet with a bit of bitterness making it one of the most intense spices around. Naturally packed with antioxidants and a small pinch could exceed your daily recommendation.
Country of origin:Ceylon (Sri Lanka)
Ingredients: Ceylon Clove buds (Whole)
Suggested use: Goes well with any curry. Also, great when roasting meat. I add a couple in my chai latte.
Allergies:Packed in premises that handle gluten, tree nuts, sesame, soy and peanuts
Storage:Keep in a cool place away from moisture and direct sunlight.