Ceylon Ground Ginger

Ceylon Ground Ginger

Country of origin: Ceylon (Sri Lanka)

Ingredients: 100% Ground ginger

Suggested use: Great for baking cakes, biscuits. Our favourite is homemade ginger beer. 

Allergies: Produced in premises that handle gluten, tree nuts, sesame, soy and peanuts

Storage: Keep in a cool place away from moisture and direct sunlight.