Ceylon Nutmeg (Whole with the shell)

Ceylon Nutmeg (Whole)

Nutmeg was once hailed as “worth its weight in gold” and sadly it’s not the case anymore. However, it is now one of the must-have spices for those who love baking. Its flavour notes are very similar to mace; warm, woody, spicy with hints of pine and clove that you only can get from real nutmeg. Our nutmeg is straight from Kandy, Sri Lanka where the climate is just perfect for them. We kept the hard shell so that it will stay fresher for longer.

Country of origin: Ceylon (Sri Lanka)

Ingredients: 100% Ceylon Nutmeg (Whole with the shell)

Weight: 50g

Suggested uses: Pumpkin pie comes to mind right away but it doesn’t stop there. These beautiful whole nutmegs are also great for savoury dishes, propping up bread, curries, stews.

Allergies: Produced in premises that handle gluten, tree nuts, sesame, soy and peanuts

Storage: Keep in a cool place away from moisture and direct sunlight.