Ceylon Premium Turmeric is well known for its strong aroma and colour. Initially, they were used for dyeing purposes and then used in the culinary world. Sri Lankan native turmeric is delicate and mild. Its flavour is more earthy, bitter and pungent. We get our Ceylon 35 Turmeric from a small farm in central Sri Lanka.
Country of origin:Ceylon (Sri Lanka)
Ingredients: 100% Ceylon Ground Turmeric
Suggested uses: Golden milk is our favourite and then the list goes on from yellow rice to all the curries, vegetable dishes and desserts.
Allergies:Produced in premises that handle gluten, tree nuts, sesame, soy and peanuts
Storage:Keep in a cool place away from moisture and direct sunlight.